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10 minutes
10 minutes
- 0.5 cup ground dried New Mexico chiles
- 0.25 cup paprika
- 1 tablespoon cayenne pepper
- 1 teaspoon ground ginger
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cardamom
- 1 teaspoon ground fenugreek
- 0.5 teaspoon garlic powder
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground allspice
- 0.5 teaspoon ground cloves
- 0.25 teaspoon ground nutmeg
- Collect all the ingredients needed for the recipe.
- Combine ground chiles, paprika, and cayenne pepper in a bowl. Mix in onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, allspice, cloves, and nutmeg. Whisk gently until well combined.
- Transfer the mixture into a glass airtight container for storage.
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