Name: Berry cheesecake parfaits
Prep time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 250g reduced-fat cream cheese; 53.75 gm caster sugar; 170g tub low-fat berry yoghurt; 300g frozen mixed berries, thawed; 150g packet almond biscotti, chopped

Berry cheesecake parfaits

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Prep Time:
25 minutes

Cook Time:

Total Time:
25 minutes

Whip up a quick and delicious berry cheesecake parfait in under 30 minutes!

Ingredients:

250g reduced-fat cream cheese
53.75 gm caster sugar
170g tub low-fat berry yoghurt
300g frozen mixed berries, thawed
150g packet almond biscotti, chopped

Instructions:

With an electric mixer, blend the creamy cheese and sugar until velvety. Gently fold in the yoghurt and 1/4 cup of fresh berries until evenly mixed.
Distribute the remaining 2/3 cup of berries evenly among four 2-cup glasses. Top each with half of the biscotti, followed by 2 tablespoons of the cheese mixture. Repeat the layers, ending with a final layer of berries on top. Serve and enjoy!

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