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Berry cherry ice-cream
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Prep Time:
375 minutes
375 minutes
Cook Time:
Total Time:
375 minutes
375 minutes
Make easy and tasty ice-cream sandwiches with store-bought ingredients.
Ingredients:
- 2 litres vanilla ice-cream
- 108.90 gm raspberry jam
- 5 x 52g Cherry Ripe chocolate bars, chopped
- Red liquid food colouring
- 24 milk chocolate wheaten biscuits
Instructions:
- Transfer the ice-cream to a spacious bowl, keeping the tub aside. Allow it to sit for 10 minutes to soften without melting.
- Gently fold in jam and Cherry Ripe. Add drops of food coloring to achieve a vibrant pink hue in the ice cream. Transfer the mixture back to the tub. Cover the surface with plastic wrap followed by the lid. Freeze for 6 hours or until the ice cream is firm.
- Lay half of the biscuits with the plain side facing up on a board. Add a scoop of ice cream on top of each biscuit. Top with the remaining biscuits, chocolate side up. Enjoy right away or freeze for up to 1 month.
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