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Berry cream parfaits
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Indulge in a burst of refreshing, creamy goodness with every bite of this dessert.
Ingredients:
  • 300g frozen mixed berries, just thawed
  • 1 x 300ml ctn pouring cream
  • 5.00 gm caster sugar
  • 4.40 gm vanilla essence
  • 8 small savoiardi (sponge finger biscuits), coarsely chopped
  • 40.00 ml cranberry juice
  • Cadbury Flake chocolate, to serve
Instructions:
  • Add half of the berries to the food processor and pulse until they are roughly chopped.
  • Beat cream, sugar, and vanilla with an electric beater in a medium bowl until stiff peaks form. Gently fold in the berry puree until just combined.
  • Spoon the biscuit evenly into serving glasses and generously drizzle the juice on top. Add the cream mixture and scatter the remaining berries over the top. Finish with a sprinkle of Flake before serving.

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