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5 minutes
10 minutes
45 minutes
- 2 cups chickpea flour (besan)
- 1 cup clarified butter (ghee)
- 1 cup white sugar, or to taste
- 2 teaspoons finely chopped pistachio nuts
- 1 teaspoon finely chopped cashews
- Combine the chickpea flour and clarified butter in a saucepan, stirring over medium-low heat until fragrant, for about 10 minutes. Let it cool before moving to the next step.
- Combine the sugar, pistachios, and cashews until fully incorporated. Shape the mixture into small cherry-sized balls, applying firm pressure to ensure they hold together.
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