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15 minutes
15 minutes
- 2 medium sweet apples, cored and cubed
- 1 green bell pepper, diced
- 0.25 cup chopped red onion
- 1 (15 ounce) can kidney beans, rinsed and drained
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- ground black pepper to taste
- Combine the apples, bell pepper, red onion, and kidney beans in a medium bowl. In another bowl, whisk together the vinegar, honey, mustard, and pepper. Drizzle the dressing over the salad and gently toss to coat.
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