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20 minutes
50 minutes
- 4 medium tart cooking apples, sliced (4 cups)
- 3/4 cup packed brown sugar
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 cup quick-cooking or old-fashioned oats
- 1/3 cup butter, softened
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- Cream or Ice cream, if desired
- Preheat your oven to 375°F, and generously grease the bottom and sides of an 8-inch square (2-quart) glass baking dish or pan with shortening.
- Arrange the apples evenly in the pan. In a separate medium bowl, combine all ingredients except the cream until thoroughly mixed, then sprinkle the mixture over the apples.
- Bake for approximately 30 minutes, or until the topping turns a beautiful golden brown and the apples are easily pierced with a fork. Serve warm with a dollop of cream.
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