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10 minutes
40 minutes
70 minutes
- 6 Yukon Gold potatoes, cut into thick fries
- 1 tablespoon white sugar
- 0.25 cup extra-virgin olive oil
- 1 teaspoon garlic powder, or more to taste
- 1 teaspoon salt, or more to taste
- 1 teaspoon ground black pepper, or more to taste
- Preheat the oven to 425°F (220°C) and prepare a lined baking sheet by spraying it with cooking spray.
- Place sliced potatoes in a colander and generously sprinkle sugar over them. Let sit for 20 to 30 minutes until the potatoes release liquid. Drain the liquid and pat the potatoes dry.
- Toss potato slices with olive oil, garlic powder, salt, and black pepper in a resealable bag until well coated. Arrange seasoned potatoes in a single layer on the baking sheet, ensuring they have room to crisp up evenly.
- Bake in the preheated oven for 20 minutes, then flip fries and bake for an additional 20 minutes until crisp and golden brown.
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