adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Best Ever Chocolate-Free Blondies
Best Ever Chocolate-Free Blondies
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Gooey peanut butter blondies - a favorite among friends and a must-have at any gathering.
Ingredients:
  • 3.1875 cups all-purpose flour
  • 0.5 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter
  • 2.3125 cups packed brown sugar
  • 3 eggs, beaten
  • 3 cups peanut butter chips
  • 1 cup chopped pecans, toasted
Instructions:
  • Preheat your oven to 350°F (175°C) and prepare a 9x13 inch pan by greasing and flouring it. Sift together the flour, baking powder, baking soda, salt, and cinnamon (if using) and set aside.
  • Start by melting butter in a large saucepan over low heat. Add brown sugar and stir until dissolved, then remove from heat and let it cool. Beat in eggs one at a time, then mix in vanilla. Gradually add sifted ingredients, mixing until just blended. Gently fold in peanut butter chips and pecans before spreading the batter evenly in the pan.
  • Bake in a preheated oven for 30 to 35 minutes for chewy blondies, or 35 to 40 minutes for drier, firmer blondies. When ready, cool and cut into squares for serving, or serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Similar Recipes