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Best Ever Creamy Soup
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Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Satisfying soup filled with broccoli, cauliflower, spinach, potatoes, and gooey cheese. Just one bowl will leave you completely satisfied.
Ingredients:
  • 0.25 cup butter
  • 4 medium onions, chopped
  • 2 heads broccoli, separated into florets
  • 1 head cauliflower, separated into florets
  • 6 cups water
  • 5 pounds potatoes, peeled and cubed
  • 1 (6 ounce) package baby spinach, coarsely chopped
  • 6 cubes chicken bouillon
  • 2 cups shredded Cheddar cheese
Instructions:
  • In a large pot over medium heat, melt butter. Add onions and saute until tender. In another pot with 6 cups of water, bring broccoli and cauliflower to a boil. Cook until fork-tender, ensuring broccoli stays vibrant green. Drain, saving 5 cups of water.
  • Add 5 cups of the reserved water to the pot with the onions, bringing it to a boil. Add potatoes, spinach, and bouillon cubes. Cook for approximately 15 minutes until the potatoes are tender. Take out half of the soup and puree in small batches using a food processor or blender. Return the puree to the pan, and mix in the broccoli, cauliflower, and Cheddar cheese. Stir until the cheese is melted, then serve hot.

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