We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
25 minutes
- 0.5 cucumber, very thinly sliced
- salt and ground black pepper to taste
- 0.25 cup sour cream, or to taste
- 0.25 cup vinegar, or more to taste
- 0.25 cup plain yogurt
- 0.5 lime, juiced
- 2 teaspoons white sugar
- 1 teaspoon dill
- 0.5 red onion, thinly sliced
- 0.5 stalk celery, thinly sliced
- Place cucumber slices in a colander and sprinkle generously with salt. Allow to sit for about 10 minutes until water starts beading on the slices. Drain excess water from cucumber slices before using.
- Combine sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill in a large bowl, whisk until smooth. Add cucumber, onion, and celery, mix until coated. Season with salt and pepper.
Similar Recipes
- 1455min
Fermented Pickles
Effortless DIY fermented pickles for the best dill pickles ever.
- 35min
Best Ever Pasta Salad
Delicious penne pasta with fresh cucumbers, juicy tomatoes, and flavorful seasonings. Easy and irresistible.
- 550min
The Best Relish I've Ever Had
Tangy childhood relish: Cucumbers, onions, turmeric, ginger, celery seed.
Best-ever banana bread
"Quick and easy pasta dish with garlic, butter, and shrimp. Serve hot with a sprinkle of Parmesan cheese on top."
- 40min
Best-ever Italian salad recipe
Flavorful Italian salad with lettuce, tomatoes, red onion, olives, and croutons. Make ahead by preparing croutons and dressing the day before. Just assemble with veggies when ready to eat. A convenient and impressive dish for any occasion.