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5 minutes
20 minutes
25 minutes
- 1.5 cups cooked rice
- 2 cups milk, divided
- 0.66666668653488 cup golden raisins
- 1 egg, beaten
- 0.33333334326744 cup white sugar
- 1 tablespoon butter
- In a medium saucepan, combine cooked rice, 1 1/2 cups milk, and salt. Cook and stir until thick and creamy, for about 15 to 20 minutes.
- Stir in 1/2 cup milk, golden raisins, beaten egg, and white sugar until well blended, about 2 to 3 minutes, while stirring continuously.
- Finish by gently swirling in the butter and vanilla extract off the heat.
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