adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Best Roast Beef
Best Roast Beef
0 Likes
Prep Time:
5 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Tender and juicy roast beef made with round roast cooked to rare or medium-rare perfection.
Ingredients:
  • 3 pounds beef eye of round roast, at room temperature
  • 0.5 teaspoon kosher salt, or more to taste
  • 0.5 teaspoon garlic powder, or more to taste
  • 0.25 teaspoon freshly ground black pepper, or more to taste
Instructions:
  • Assemble all ingredients needed for the recipe.
  • Preheat your oven to 375°F (190°C) for a perfectly cooked dish.
  • Allow the roast to come to room temperature. Secure the roast at 3-inch intervals with cotton twine to prevent dryness and ensure even cooking. Set the roast on a rack in a baking pan.
  • Combine salt, garlic powder, and pepper in a small bowl and generously massage the flavorful mixture into the meat.
  • Roast in the oven until the center reaches 120 to 125 degrees F (49 to 52 degrees C), about 60 minutes or 20 minutes per pound for different sizes.
  • Take out of the oven and move onto a cutting board. Gently cover with foil and allow to rest for 15 to 20 minutes to allow the juices to redistribute.
  • Cut and present for enjoyment.

Similar Recipes