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Roast Beef-Wrapped Pickles
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Prep Time:
30 minutes
30 minutes
Total Time:
1 hour 30 minutes
1 hour 30 minutes
Delicious roast beef pickle wraps with horseradish cream cheese for a bite-sized taste of the best deli flavors.
Ingredients:
- 1 package (3 oz) cream cheese, softened
- 1 tablespoon prepared horseradish
- 3 slices (8x4-inch) deli roast beef
- 18 baby pickles, cut crosswise in half
- 18 grape tomatoes, cut crosswise in half
- 36 cocktail toothpicks
Instructions:
- Combine creamy cream cheese with zesty horseradish for a flavorful spread. Generously layer each slice of succulent roast beef with 2 tablespoons of the delicious mixture.
- Slice the roast beef into 12 strips. Roll each pickle half in a strip of roast beef and refrigerate for 1 hour to make it easier to secure them on toothpicks.
- Thread each tomato half onto a toothpick, then secure the beef onto the pickle with a toothpick.
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