Name: Roast beef with horseradish and mustard
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Yield: 1
Cuisine: british
Ingredients: 5 to 6 rashers bacon, rind removed; 50g butter, softened; 3 garlic cloves, crushed; 23.40 gm seeded mustard; 23.40 gm horseradish; 1.3kg piece topside beef roast; 185.63 gm red wine; 446.25 gm beef stock

Roast beef with horseradish and mustard

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Prep Time:
15 minutes

Cook Time:
85 minutes

Total Time:
100 minutes

Bacon-wrapped beef roast marinated in spicy horseradish and mustard - a flavor-packed dish for any occasion.

Ingredients:

5 to 6 rashers bacon, rind removed
50g butter, softened
3 garlic cloves, crushed
23.40 gm seeded mustard
23.40 gm horseradish
1.3kg piece topside beef roast
185.63 gm red wine
446.25 gm beef stock

Instructions:

Preheat your oven to 200°C, then lay the bacon slices on a cutting board with a slight overlap.
Mix together the butter, garlic, mustard, and horseradish in a bowl. Massage the flavorful mixture onto the beef, then season generously with salt and pepper.
Lay the beef on the bacon slices, then wrap the bacon around the beef and tie it with kitchen string at 1cm intervals. Place in a roasting dish and roast for 20 minutes.
Lower the oven temperature to 180°C. Pour in the red wine and beef stock. Roast for an additional 50 minutes for a medium-rare finish. Take out of the oven and cover with foil. Let it rest for 15 minutes before slicing.

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