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Roast beef sandwich with mustard and horseradish cream
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Hearty rustic sandwich, perfect for a quick and satisfying lunch on the go.
Ingredients:
- Salt & freshly ground black pepper
- 85g (1/3 cup) sour cream
- 46.80 gm bottled horseradish (Eskal brand)
- 35.10 gm Dijon mustard
- 1 uncut loaf fresh wholemeal bread
- Rocket, ends trimmed, washed, dried, to serve
- 16 slices roast beef (any leftover roast beef or see the basic roast beef in related recipes)
Instructions:
- Mix tangy sour cream with zesty horseradish and bold mustard in a small bowl. Adjust seasoning with a sprinkle of salt and a dash of pepper to achieve your desired taste.
- Cut bread into thick 8 slices. Place rocket and roast beef on 4 slices of bread. Drizzle with horseradish cream and top with remaining bread. Serve right away.
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