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Best scrambled eggs
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Share a member's untested recipe.
Ingredients:
- 4 eggs
- 50g butter
- 1/4 thickened cream, optional
- Salt and pepper, to taste
- 4 slices of bread, toasted
Instructions:
- In a medium bowl, vigorously whisk together the eggs, cream, salt, and pepper until thoroughly combined.
- In a medium pan over medium heat, melt the butter until fully melted, then add the eggs.
- Gently separate the egg using a spatula over low heat until it turns a light yellow or golden color. Be cautious not to overcook. Serve hot with toast.
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