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How to Make the Best Scrambled Eggs
How to Make the Best Scrambled Eggs
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Prep Time:
3 minutes
Cook Time:
6 minutes
Total Time:
9 minutes
Discover the ultimate fluffy scrambled eggs recipe for a luxurious breakfast in under 10 minutes.
Ingredients:
  • 2 large eggs
  • 1 tablespoon whole milk
  • 1/2 tablespoon butter
  • 1/8 teaspoon salt
  • Fresh cracked pepper
  • Mix-ins, like leftover meat, cooked vegetables, cheese, or herbs
Instructions:
  • Melt the butter in a small skillet over medium heat until smooth and fragrant.
  • In a small mixing bowl, vigorously whisk together 2 eggs, milk, and salt until the mixture is uniformly colored, textured, and slightly foamy, ensuring the whites and yolks are fully incorporated.
  • Cook the eggs: Add the eggs to a hot skillet on medium-low heat. Use a rubber spatula to gently push the eggs across the skillet, folding occasionally to create a soft and creamy texture. Once the eggs are mostly cooked but slightly wet, fold them in on themselves like a loose ball of dough. Mix in any cheese, meat, or vegetables as desired.
  • Serve while hot: Take the eggs out of the pan when they are cooked but still have a shiny finish, and place them on a plate. Sprinkle with freshly cracked pepper. Add a touch of fresh herbs for extra flavor if desired. Feel free to leave a rating and review to share your feedback on this recipe!

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