Name: Scrambled eggs
Total time: 10 min
Yield: 1
Ingredients: 8 large eggs; 1 small knob of unsalted butter

Scrambled eggs

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Total Time:
10 minutes

Cook scrambled eggs gently until fluffy and perfectly cooked, removing them from heat just before they are ready to enjoy at their best.

Ingredients:

Instructions:

- Crack the eggs into a measuring jug and season with a pinch of sea salt and black pepper. Beat them well using a fork. - Melt butter in a medium saucepan over low heat. Once melted and bubbling, carefully pour in the beaten eggs. - Stir slowly with a wooden spoon or spatula, ensuring to reach the edges of the pan. - Continue stirring until the eggs appear silky, slightly runny, and slightly underdone. Remove from heat; residual heat will finish cooking them perfectly. - Serve with lightly buttered toast.

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