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Scrambled Eggs and Tomatoes
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Summertime scrambled eggs with fresh tomatoes, seasoned with a savory blend of salt, sugar, and soy sauce - a quick and flavorful meal.
Ingredients:
- 2 large eggs, beaten
- 2 tomatoes, coarsely chopped
- 1.5 teaspoons sugar
- salt to taste
- 1 dash soy sauce
Instructions:
- Cook eggs in a skillet over medium heat until they are almost done. Transfer to a plate.
- Place the skillet back on medium heat and add tomatoes. Cook for 2 to 3 minutes. Then, stir in sugar, salt, and soy sauce. Finally, add the eggs back to the skillet and cook, stirring, for about 1 more minute.
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