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10 minutes
20 minutes
30 minutes
- 2 tablespoons oil
- 2 tablespoons chopped onion
- 1.5 cups uncooked white rice
- 2 cups chicken broth
- 1 cup picante sauce
- In a large, heavy skillet over medium heat, sauté the onion in oil until tender, approximately 5 minutes.
- Add rice to the pan and sauté until it starts to brown. Mix in chicken broth and picante sauce. Lower heat, cover, and let it simmer until all the liquid is absorbed, approximately 15 to 20 minutes.
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