We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
375 minutes
- 1 (16 ounce) container sour cream
- 1 cup mayonnaise
- 0.5 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (4 ounce) can water chestnuts, drained and chopped
- 1 (1.8 ounce) package dry leek soup mix
- 1 (1 pound) loaf round sourdough bread
- Combine sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix in a medium bowl. Refrigerate for at least 6 hours or overnight to chill.
- Trim the top off the sourdough round and hollow out the soft interior, creating a robust bread bowl. Stuff with spinach mixture and tear the extracted bread into pieces for dipping.
Similar Recipes
- 15min
Ultimate Spinach Dip
Delicious spinach dip with fresh spinach and spring onions, best chilled for extra flavor. Serve with sourdough baguettes.
- 25min
The Best Spinach Salad
Elevate spinach salad with bacon and eggs using a tangy homemade dressing of vinegar, ketchup, brown sugar, and Worcestershire sauce.
- 60min
Best Ever Creamy Soup
Satisfying soup filled with broccoli, cauliflower, spinach, potatoes, and gooey cheese. Just one bowl will leave you completely satisfied.
- 32min
Spinach Pinwheels
Easy-to-make spinach and herb-cheese rolls using crescent dough, best served warm.
- 15min
World's Best Egg Salad Sandwich
Spicy jalapeno and garlic egg salad with a touch of honey mustard, topped with colorful tomatoes and baby spinach.