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Marinate steak in soy sauce, olive oil, lemon, and garlic for one hour for maximum flavor. Adjust marinating time for tougher cuts. Scale recipe as needed.
Experience the bold flavors of North Africa with our easy Moroccan swordfish dish, served with couscous and a fresh salad. Swordfish, known as the 'steak of the sea,' takes on spices beautifully and can be grilled with a zesty capsicum and chili sauce. Perfect for a dinner party or a special weeknight meal. For more delicious fish recipes, explore our collection. Swordfish is best cooked by grilling or pan-frying thick steaks until medium rare in the center. Its dense texture pairs well with a variety of flavorful marinades and sauces, making it a versatile and impressive dish for any occasion.
Irresistible steak marinade with olive oil, soy sauce, balsamic, mustard, garlic, and Worcestershire sauce - perfect for all beef cuts.
Whip-up versatile marinade for steak, chicken, or fish. Perfect for summer grilling! Marinate for at least 1 hour or overnight for best flavor.
Enhance flank steak with a flavorful marinade for maximum tenderness and juiciness. Marinate for 2+ hours for best results.