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15 minutes
165 minutes
660 minutes
- 4 pounds beef brisket
- 1 cup water
- 1 cup ketchup
- 0.5 cup white vinegar
- 2 onions, sliced
- 1 clove garlic, minced
- 0.75 cup brown sugar
- 1 tablespoon salt
- Sear brisket in a large skillet or Dutch oven until browned all over. Add water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and simmer over medium-low heat for 2 1/2 to 3 1/2 hours, turning occasionally until tender.
- Let the brisket cool, then slice against the grain. Arrange slices in a 9x13-inch baking pan or platter and top with gravy. Chill overnight, skim off excess fat, and reheat before serving.
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