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The Best Sweet and Sour Meatballs
The Best Sweet and Sour Meatballs
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Homemade sweet and sour meatballs with everyday pantry staples, perfect for a tasty meal or snack when served with rice.
Ingredients:
  • 1 pound ground beef
  • 1 onion, diced
  • 1 egg
  • 0.25 cup dry bread crumbs
  • 1.5 cups water
  • 1 cup packed brown sugar
  • 0.25 cup distilled white vinegar
  • 3 tablespoons soy sauce
  • 3 tablespoons all-purpose flour
Instructions:
  • Combine the beef, onion, egg, and bread crumbs in a medium bowl until fully mixed.
  • Roll mixture into delectable 1 1/2-inch balls.
  • Brown the meatballs in a large nonstick skillet over medium heat for about 10 minutes, then set them aside.
  • Combine water, sugar, vinegar, soy sauce, and flour in a large saucepan and stir until fully incorporated.
  • Add juicy, flavorful meatballs to the pot and bring them to a lively boil. Lower the heat to a gentle simmer and lovingly stir for 30 minutes.
  • Enjoy this flavorful dish over a bed of fluffy rice.

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