adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

The Best Dang Rib Sauce, Period
0 Likes
Prep Time:
10 minutes
Cook Time:
41 minutes
Total Time:
51 minutes
Sweet and smoky BBQ sauce made with poblano peppers, Marsala wine, molasses, and honey.
Ingredients:
  • 2 tablespoons olive oil
  • 0.5 fresh poblano pepper, seeded and finely chopped
  • 0.5 onion, finely chopped
  • 1 teaspoon honey
  • 3 tablespoons dark molasses
  • 0.33333334326744 cup packed brown sugar
  • 1 (6 ounce) can tomato paste
  • 0.5 cup apple cider vinegar
  • 0.25 cup Marsala wine
  • 0.5 teaspoon crushed red pepper flakes, or to taste
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon liquid smoke flavoring
  • salt and pepper to taste
Instructions:
  • In a saucepan over medium heat, sauté the poblano pepper and onion in olive oil for 6 to 8 minutes until the onion turns translucent.
  • Combine honey, molasses, brown sugar, tomato paste, vinegar, Marsala wine, red pepper flakes, garlic powder, cumin, oregano, smoke flavoring, salt, and pepper in a saucepan. Whisk until smooth. Bring to a boil over medium-low heat, then reduce to low and simmer for about 35 minutes, stirring occasionally until the sauce thickens.
  • Refrigerate to keep fresh.

Similar Recipes