adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Best Vegan Naan
0 Likes
Prep Time:
25 minutes
Cook Time:
5 minutes
Total Time:
115 minutes
Indulge in my irresistible dairy-free vegan naan bread - a must-have for any Indian feast, pairing perfectly with all dishes.
Ingredients:
  • 0.5 cup lukewarm water
  • 2 teaspoons white sugar
  • 1 tablespoon active dry yeast
  • 4.5 cups bread flour
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.25 cup coconut oil, melted
  • 0.75 cup plain non-dairy yogurt
  • 2 tablespoons canola oil
Instructions:
  • Combine water and sugar in a bowl and whisk until sugar is dissolved. Sprinkle yeast over the water mixture and allow it to soften and form a creamy foam, about 5 minutes.
  • In a separate bowl, mix flour, salt, baking powder, and baking soda. Add 4 cups of the flour mixture, coconut oil, and yogurt to the yeast mixture and combine well. Gradually incorporate the rest of the flour mixture, 1 tablespoon at a time, until the dough comes together. Knead the dough for 3 to 4 minutes until it is soft and elastic. Place the dough in a large oiled bowl, cover with a towel, and let it rise in a warm spot until doubled in size, which should take about 1 hour.
  • Preheat your oven to a toasty 450 degrees F (220 degrees C and get that pizza stone nice and hot.
  • Take the dough and divide it into 8 pieces on a floured surface. Gently roll each piece and lay it over parchment paper. Cover with a towel and allow it to rise for 20 minutes. Afterward, shape each piece into an 8-inch oval, then move them onto a hot pizza stone. Sprinkle with water and brush with canola oil before baking.
  • Bake until golden and puffy, approximately 2 to 3 minutes in the preheated oven.

Similar Recipes