Name: Better-for-you apple cinnamon muesli muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 225.00 gm wholemeal self-raising flour; 150.00 gm self-raising flour; 5.00 gm ground cinnamon; 90.00 gm firmly packed brown sugar; 250.00 ml fruit nut toasted muesli; 1 egg; 56.88 gm extra virgin olive oil; 120g tub apple puree; 325.00 gm buttermilk; 2 small pink lady apples, unpeeled, very thinly sliced crossways

Better-for-you apple cinnamon muesli muffins

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Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
40 minutes

Budget-friendly apple cinnamon muffins - a delicious breakfast indulgence.

Ingredients:

225.00 gm wholemeal self-raising flour
150.00 gm self-raising flour
5.00 gm ground cinnamon
90.00 gm firmly packed brown sugar
250.00 ml fruit nut toasted muesli
56.88 gm extra virgin olive oil
120g tub apple puree
325.00 gm buttermilk
2 small pink lady apples, unpeeled, very thinly sliced crossways

Instructions:

Preheat your oven to 180C/160C fan-forced and prepare a 12-hole muffin pan with paper cases.
In a large bowl, sift the flours. Add in the cinnamon, sugar, and muesli. Mix well. In a separate large jug, combine the egg, oil, apple purée, and buttermilk. Pour the egg mixture into the flour mixture and stir gently until just combined. Avoid over-mixing.
Portion out the mixture into the muffin holes and garnish each with a slice of apple. Bake for 20 to 25 minutes until a skewer inserted into the center of a muffin comes out clean. Let them cool on a wire rack and enjoy warm or at room temperature.

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