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Bhuna Gosht
Bhuna Gosht
0 Likes
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
65 minutes
Sear spices with lamb for rich curry flavor.
Ingredients:
  • 0.25 cup cooking oil
  • 3 pods green cardamom
  • 1 pod black cardamom
  • 2 bay leaves
  • 1 cinnamon stick
  • 6 large onions, sliced thin
  • 6 cloves garlic
  • 1 (1/2 inch) piece fresh ginger root, peeled and julienned
  • 2 teaspoons Kashmiri red chili powder
  • 1 teaspoon ground cumin
  • 0.5 teaspoon ground turmeric
  • salt, to taste
  • 2 tomatoes, pureed
  • 2 pounds lamb chops, rinsed and patted dry
  • 2 tablespoons water
  • 3 green chile peppers, halved lengthwise
  • 0.25 cup cilantro leaves, for garnish
Instructions:
  • In a large skillet over medium heat, heat the oil. Fry green cardamom pods, black cardamom pods, bay leaves, and cinnamon stick until fragrant. Stir in onions, garlic, and ginger. Cook on low heat until onions are golden brown; season with red chili powder, turmeric, cumin, and salt. Add tomatoes and cook until oil separates from the gravy, about 5 minutes.
  • Add lamb chops to the skillet mixture, raise heat to medium-low. Cook and stir until lamb is halfway cooked and a glaze forms, about 20 minutes. Sprinkle water over mixture, cover and cook until lamb is tender, 15-20 minutes more. Uncover, add green chile peppers and cilantro. Increase heat to high and cook for 3-5 minutes. Serve hot.

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