Name: Bhuna-style chicken drumstick curry recipe
Prep time: 140 min
Cook time: 215 min
Total time: 355 min
Yield: 1
Cuisine: indian
Ingredients: 8 (about 1.8kg) chicken drumsticks; 40.00 ml ghee; 2 large brown onions, thinly sliced; 2 cinnamon sticks; 3 cardamom pods, crushed; 1 tsp cumin seeds; 1 tsp ground coriander; 1 tsp garam masala; 2.00⁄2 tsp ground turmeric; 500ml (2 cups) passata; 250ml (1 cup) Stock Chicken Style; 2 small fresh red chillies, halved, plus extra, thinly sliced, to serve; Fresh coriander sprigs to serve; Steamed basmati rice to serve; Natural yoghurt, to serve (optional); 4 garlic cloves, crushed; 3cm-piece fresh ginger, peeled, finely grated; 2.50 gm ground cumin; 2.40 gm table salt; 1⁄2 tsp ground coriander; 1⁄2 tsp ground chilli; 36.80 gm vegetable oil

Bhuna-style chicken drumstick curry recipe

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Prep Time:
140 minutes

Cook Time:
215 minutes

Total Time:
355 minutes

Elevate chicken drumsticks with aromatic spices in a flavorful curry that will wow guests.

Ingredients:

8 (about 1.8kg) chicken drumsticks
40.00 ml ghee
2 large brown onions, thinly sliced
2 cinnamon sticks
3 cardamom pods, crushed
1 tsp garam masala
2.00⁄2 tsp ground turmeric
500ml (2 cups) passata
250ml (1 cup) Stock Chicken Style
2 small fresh red chillies, halved, plus extra, thinly sliced, to serve
Fresh coriander sprigs to serve
Steamed basmati rice to serve
Natural yoghurt, to serve (optional)
4 garlic cloves, crushed
3cm-piece fresh ginger, peeled, finely grated
2.50 gm ground cumin
2.40 gm table salt
1⁄2 tsp ground coriander
1⁄2 tsp ground chilli
36.80 gm vegetable oil

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