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10 minutes
9 minutes
19 minutes
- 1 cup butter
- 0.66666668653488 cup all-purpose flour
- 2 quarts milk
- 1 cup half-and-half
- 0.5 teaspoon liquid smoke flavoring
- In a saucepan over medium-high heat, melt butter. Whisk in flour until smooth for at least 2 minutes. Slowly pour in milk, whisking constantly until mixture is smooth for about 5 minutes.
- Pour half-and-half into the saucepan, season with salt and pepper, and add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, for 2 to 3 more minutes.
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