Name: Creamy slow cooker bacon and mushroom chicken recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 150g smoked streaky bacon, chopped; 250g button mushrooms, thickly sliced; 300ml thickened cream; 5 sprigs fresh thyme; 1 batch Freeze and save one-pot big-batch chicken (see notes for recipe); 2 green shallots, sliced; 150g (1 cup) frozen peas, to serve; Brown rice, to serve (see notes)

Creamy slow cooker bacon and mushroom chicken recipe

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Prepare big-batch chicken recipe ahead, transform into creamy bacon mushroom chicken. Easy meal prep for delicious dinners!

Ingredients:

150g smoked streaky bacon, chopped
250g button mushrooms, thickly sliced
5 sprigs fresh thyme
1 batch Freeze and save one-pot big-batch chicken (see notes for recipe)
2 green shallots, sliced
150g (1 cup) frozen peas, to serve
Brown rice, to serve (see notes)

Instructions:

Fry the bacon in a large non-stick pan over medium-high heat until golden, stirring often for about 5 minutes. Add mushrooms and cook until done, stirring often for about 4 minutes. Stir in cream and thyme. Let it cool slightly, then transfer to an airtight container and freeze.
Thaw the boscaiola sauce as per the notes. Combine the thawed chicken, peas, and sauce in a large saucepan. Heat over medium-high heat, stirring occasionally, until everything is warmed through, about 5 minutes. Serve with heated brown rice.

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