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Big Game Grape Jelly Barbeque Ham Sandwiches
Big Game Grape Jelly Barbeque Ham Sandwiches
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Prep Time:
20 minutes
Cook Time:
65 minutes
Total Time:
565 minutes
Prepare ahead: Sweet and tangy chipped ham filling for effortless game day sandwiches.
Ingredients:
  • 0.75 cup distilled white vinegar
  • 6 tablespoons grape jelly
  • 1.5 teaspoons paprika
  • 1.5 teaspoons dry mustard powder
  • 6 tablespoons brown sugar
  • 1.5 (12 ounce) bottles bottled sweet chili sauce (such as Heinz® Premium Chili Sauce)
  • 6 tablespoons water
  • 3 pounds chipped chopped ham
  • 12 sandwich buns, split
Instructions:
  • In a 2-quart saucepan over medium heat, combine vinegar, grape jelly, paprika, mustard powder, brown sugar, sweet chili sauce, and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
  • Combine the chipped ham with the sauce, ensuring they are evenly mixed. Chill in the refrigerator overnight.
  • Simmer the sauce and ham gently over low heat for 1 hour the following day, remembering to stir occasionally.
  • Serve by generously piling the savory ham onto the soft sandwich buns.

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