adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Big Game Sugar Steak
0 Likes
Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
265 minutes
Impress with this easy, yet stunning sugar steak recipe, a surefire hit for your next party!
Ingredients:
  • 1 (5 pound) 3-inch thick beef top sirloin steak
Instructions:
  • In a large bowl, coat the steak with sugar to create a flavorful crust. Cover the bowl with plastic wrap and allow it to marinate at room temperature for 3 to 4 hours.
  • Heat up your outdoor grill on high and gently grease the grate with oil.
  • Grill steak until both sides are caramelized, approximately 10 minutes per side.
  • Preheat your oven to 350 degrees F (175 degrees C), then line a baking sheet with aluminum foil and place the steak on top.
  • Roast the steak in the preheated oven for about 20 minutes on each side until it reaches a reddish-pink, juicy center. Use an instant-read thermometer to ensure it reaches 130°F (54°C). After cooking, let it rest for 15 minutes before slicing.

Similar Recipes