adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Biscuits
Biscuits
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Easy homemade bacon buttermilk biscuits - tender, buttery, and delicious with only 5 ingredients.
Ingredients:
  • 4 cups all-purpose flour
  • 0.25 cup baking powder
  • 1.5 cups butter, cut into large chunks
  • 1.75 cups buttermilk
  • 8 ounces crumbled cooked bacon
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and lightly grease 2 muffin tins with butter.
  • In a large bowl, combine flour and baking powder. Add butter and mix until the mixture resembles coarse crumbs. Gently fold in buttermilk and bacon until dough comes together.
  • Transfer the dough onto a floured surface and roll it out evenly. Then, gently fold the dough a few times. Use a cookie or biscuit cutter to create circles and place them in the muffin tins.
  • Place the biscuits in the preheated oven's top rack and bake until they are lightly browned, for about 20 to 25 minutes.

Similar Recipes