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Bison Pie
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Prep Time:
25 minutes
Total Time:
25 minutes
Whip up a quick and delicious bison casserole with beef broth and peas for a satisfying family dinner in under 25 minutes.
Ingredients:
  • 1 tablespoon olive oil
  • 1 1/2 lb ground bison or ground beef round
  • 2 medium onions, chopped (1 1/2 cups)
  • 1 carrot, chopped (1/2 cup)
  • 2 tablespoons butter or margarine
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup Progresso™ beef-flavored broth (from 32-oz carton)
  • 3/4 cup frozen baby sweet peas (from 12-oz bag), thawed
  • 1 container (24 oz) refrigerated mashed potatoes
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh parsley
Instructions:
  • Preheat broil setting on oven. Grease a 3-quart heatproof casserole dish with cooking spray. In a large skillet, heat oil over medium-high heat. Sauté bison, onion, and carrot for 8 to 10 minutes until meat is cooked through; then drain any excess oil.
  • In a 2-quart saucepan, gently melt butter over medium-low heat. Mix in flour, salt, and pepper, and cook until smooth and bubbly. Slowly pour in broth while stirring constantly until the mixture thickens and boils. Add peas and cook until heated through. Combine with the meat mixture and transfer to a casserole dish.
  • Prepare mashed potatoes according to package instructions. In a medium bowl, combine the mashed potatoes, sour cream, and parsley. Spoon this mixture over the meat. Broil about 6 inches from the heat source for 5 to 6 minutes until the potatoes are golden brown.

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