Name: Bison Souvlaki Skewers
Prep time: 40 min
Cook time: 4 min
Total time: 164 min
Yield: 1
Ingredients: 1.5 pounds bison skirt steak; 3 tablespoons olive oil; 3 tablespoons lemon juice; 3 teaspoons finely shredded lemon zest; 3 cloves garlic, minced; 1 teaspoon salt; 0.5 teaspoon dried oregano; 0.25 teaspoon black pepper; 25 to 30 6- to 8-inch skewers*; 2 cups plain Greek yogurt; 1 cup peeled, seeded, and diced cucumber; 2 tablespoons thinly sliced green onion; 2 cloves garlic, minced; 0.5 teaspoon salt; 0.125 teaspoon black pepper

Bison Souvlaki Skewers

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Prep Time:
40 minutes

Cook Time:
4 minutes

Total Time:
164 minutes

Grilled bison skirt steak skewers with zesty garlic-oregano marinade, served with creamy cucumber-yogurt sauce.

Ingredients:

1.5 pounds bison skirt steak
3 tablespoons olive oil
3 tablespoons lemon juice
3 teaspoons finely shredded lemon zest
3 cloves garlic, minced
0.5 teaspoon dried oregano
0.25 teaspoon black pepper
25 to 30 6- to 8-inch skewers*
2 cups plain Greek yogurt
1 cup peeled, seeded, and diced cucumber
2 tablespoons thinly sliced green onion
0.125 teaspoon black pepper

Instructions:

Slice the bison skirt steak against the grain into 1-inch wide strips, then place them in a resealable plastic bag set in a shallow bowl.
Create the marinade by mixing oil, lemon juice, lemon zest, 3 cloves of garlic, 1 teaspoon of salt, oregano, and 1/4 teaspoon of pepper in a small bowl. Pour the marinade over the bison strips in a bag, seal it, and ensure the bison is well coated. Refrigerate for 2 to 4 hours, remembering to rotate the bag occasionally.
Pat dry the bison strips and remove excess marinade. Skewer the bison strips accordion-style, adjusting the size as needed.
For tender bison skewers, grill them on a covered charcoal or gas grill over medium heat for 4 to 6 minutes, flipping once. Alternatively, broil the skewers on the unheated rack of a broiler pan, positioned 3 to 4 inches from the heat, for 5 to 7 minutes, turning once. Don't forget to enjoy with a side of refreshing Yogurt-Cucumber Sauce.
Mix together Greek yogurt, fresh cucumber, green onion, 2 cloves of minced garlic, 1/2 teaspoon of salt, and a touch of pepper in a small bowl. Refrigerate until serving time.

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