We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Black and Tan
0 Likes
Prep Time:
3 minutes
3 minutes
Total Time:
3 minutes
3 minutes
A refreshing blend of light ale and dark stout, perfect for any season and setting.
Ingredients:
- 8 ounces pale ale (such as Bass Ale or Harp Lager)
- 8 ounces stout beer (such as Guinness)
Instructions:
- Gently pour the pale ale into a pint glass, filling it halfway to create a satisfying head for layering.
- Layer the stout on top of the ale by pouring it slowly over the back of a spoon for a beautiful layered effect. Serve and enjoy! If you love this recipe, let us know by leaving a rating below!
Similar Recipes
- 11hr40min
Black and Tan Beer Pops
Beer-infused creamy black and tan popsicles.
- 15min
Grilled ricotta with black rice and cherries recipe
Whip up a quick, crowd-pleasing side dish with a perfect balance of sweet, salty, and tangy flavors highlighted by fresh cherries. Ready in just 15 minutes!
- 50min
Fast and Delicious Black Bean Soup
Savory black bean soup with hearty ham chunks, topped with gooey Cheddar and tangy sour cream.
- 70min
Chilean Empanada
Delicious Chilean empanadas filled with savory ground pork, hard-boiled eggs, sweet raisins, and tangy black olives. Yield: 12 baked pastries.
- 2hr20min
Ancho Black and White Bean Chili
Savor our tangy chili with two beans and ancho chilies for a satisfying meal!