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Black and Tan Beer Pops
Black and Tan Beer Pops
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Prep Time:
40 minutes
Total Time:
11 hours 40 minutes
Beer-infused creamy black and tan popsicles.
Ingredients:
  • 2/3 cup sweetened condensed milk (half of a 14-oz can)
  • 1/4 cup cold brown ale beer
  • 1 1/2 teaspoons vanilla
  • 1 cup whipping cream
  • 1/4 cup cold stout beer
  • 2 tablespoons chocolate-flavor syrup
Instructions:
  • Mix 2/3 cup condensed milk, brown ale beer, and 1 1/2 teaspoons vanilla in a medium bowl until fully combined for the tan layer.
  • Whip 1 cup of whipping cream in a chilled bowl with an electric mixer until stiff peaks form. Gently fold the whipped cream into the condensed milk mixture. Pour the mixture into fourteen 5-oz paper cups (about 1/4 cup each). Cover with foil, insert a craft stick through the foil into the center of each pop, and freeze for 3 to 4 hours until solid.
  • Once the first layer is frozen, prepare the black layer. In a medium bowl, combine 2/3 cup condensed milk, stout beer, chocolate syrup, and 1 1/2 teaspoons vanilla extract until fully mixed.
  • In a chilled medium bowl, whip 1 cup of heavy cream with an electric mixer on high speed until stiff peaks form. Gently fold the whipped cream into the condensed milk mixture. Remove the foil from the popsicles, pour the mixture over the frozen layer, and then put the foil back on to support the sticks. Freeze for about 8 hours until firm. Store any leftover popsicles covered in the freezer.

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