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10 minutes
10 minutes
- 1 (14 ounce) can black beans, rinsed and drained
- 2 cups frozen corn kernels
- 1 cup cilantro, roughly chopped
- 0.5 red onion, chopped
- 1.5 limes, juiced
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons hot sauce
- 1.5 teaspoons ground cumin
- salt and ground black pepper to taste
- 1 avocado, diced
- Combine black beans, corn, fresh cilantro, red onion, zesty lime juice, a hint of oil, a kick of hot sauce, aromatic cumin, and a sprinkle of salt and pepper in a large bowl. Gently fold in avocado right before serving to keep it fresh and vibrant.
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