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10 minutes
10 minutes
- 125g (1/2 cup) canned black beans, rinsed, drained
- 1 roma tomato, finely chopped
- 1/2 small Lebanese cucumber, finely chopped
- 1/4 small avocado, finely chopped
- 20.00 ml chopped fresh coriander
- 10.60 gm fresh lime juice
- 2.30 gm olive oil
- 1.25 gm sweet paprika
- 3 baby cos lettuce leaves, to serve
- Mix together beans, tomato, cucumber, avocado, and coriander in a bowl.
- In a small bowl, combine the juice, oil, and paprika. Pour into the bean mixture, season, and mix well. Serve in lettuce leaves.
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