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10 minutes
15 minutes
- 15.5 ounces black beans – drained, rinsed
- 15.5 ounces sweet kernel corn – drained
- 1 tablespoon Cuban seasoning
- 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1 avocado – pitted, sliced
- 1 cup shredded Mexican cheese
- Combine beans, corn, and seasoning in a medium bowl. Set aside.
- Preheat a grilling pan coated with non-stick cooking spray. Place tortillas in the hot pan and grill for about 1 minute per side until grill marks form. Repeat for all tortillas.
- Divide the bean and corn mixture evenly among the tortillas. Layer with avocado slices and cheese.
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