Name: Black bean beef with onions and banana chillies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 60ml (1/4 cup) peanut oil; 2 cloves garlic, thinly sliced; 4cm piece ginger, cut into thin strips; 2 eschalots, thickly sliced; 3 spring onions, trimmed, cut into 3cm lengths; 5 x 100g beef minute steaks, thinly sliced; 200g snow peas, trimmed; 1 red banana chilli, (see note) seeded, thinly sliced; 1 yellow banana chilli, (see note) seeded, thinly sliced; 225g jar black bean sauce; Roasted cashews, to serve; Steamed white rice (optional), to serve

Black bean beef with onions and banana chillies

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Whip up a delicious black bean beef stir-fry for a simple and satisfying weeknight meal.

Ingredients:

60ml (1/4 cup) peanut oil
2 cloves garlic, thinly sliced
4cm piece ginger, cut into thin strips
2 eschalots, thickly sliced
3 spring onions, trimmed, cut into 3cm lengths
5 x 100g beef minute steaks, thinly sliced
200g snow peas, trimmed
1 red banana chilli, (see note) seeded, thinly sliced
1 yellow banana chilli, (see note) seeded, thinly sliced
225g jar black bean sauce
Roasted cashews, to serve
Steamed white rice (optional), to serve

Instructions:

In a hot wok, sizzle garlic and ginger in oil until garlic turns lightly golden, about 1 minute.
Add the eschalots, spring onions, and beef to the pan and stir-fry until the eschalots have softened, about 2 minutes.
Toss in snow peas, banana chillies, and black bean sauce. Stir-fry for an additional 3 minutes until sauce is warm and veggies are crisp-tender. Season with salt and pepper to taste.
Portion the mixture into individual bowls, sprinkle generously with crunchy cashews, and pair with rice, if desired.

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