adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Minced beef and black bean noodles
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Elevate your weeknight meal with a unique beef mince stir-fry.
Ingredients:
  • 51.60 gm black bean sauce
  • 21.60 gm hoisin sauce
  • 63.75 gm chicken style liquid stock
  • 350g packet fresh Singapore noodles
  • 18.20 gm peanut oil
  • 350g lean beef mince
  • 1 bunch broccolini, trimmed, cut into thirds
  • 4 green onions, cut into 3cm lengths
  • 375.00 ml beansprouts, trimmed
  • 1 Lebanese cucumber, halved lengthways, seeds removed, sliced
  • 187.50 ml coriander leaves
  • Lime wedges, to serve
Instructions:
  • Mix together the black bean sauce, hoisin sauce, and stock in a jug. Place the noodles in a heatproof bowl and cover them with warm water. Let them sit for 3 minutes, then drain and separate the noodles.
  • Heat a hot wok, add 2 teaspoons of oil and mince. Stir and cook for 2 to 3 minutes until browned. Transfer to a plate and cover to keep warm.
  • Next, pour in the rest of the oil along with the broccolini and green onion into the wok. Stir-fry for 3 to 4 minutes or until the broccolini is tender. Then, add in the noodles, sauce mixture, and minced meat. Cook and toss everything together for 2 minutes until heated through. Serve the dish in bowls and garnish with beansprouts, cucumber, and coriander. Finally, serve with a side of lime for added flavor.

Similar Recipes