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Mexican-style beef and bean burgers recipe
Mexican-style beef and bean burgers recipe
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Elevate your burgers with zesty Mexican flair: juicy beef patties packed with savory black beans and a hint of spice for maximum flavor.
Ingredients:
  • 1/2 small red onion, thinly sliced
  • 21.00 gm lime juice
  • 400g can black beans, rinsed, drained
  • 250g No Added Hormones 4 Star Beef Mince
  • 1 tsp Mexican chilli powder
  • 2.50 gm ground cumin
  • 1/2 cup (35g) Coles Asia Panko Crumbs
  • 1 Free Range Egg, lightly whisked
  • 100g mayonnaise
  • 40.00 ml sriracha or chilli sauce
  • 4 hamburger buns, split, toasted
  • Lettuce leaves, to serve
  • 1 ripe avocado, stoned, peeled, mashed
Instructions:
  • In a small bowl, combine the red onion and lime juice. Let it sit for 10 mins to enhance the flavors.
  • Place the beans in a large bowl and crush them coarsely with a fork. Add the mince, brown onion, chilli powder, cumin, breadcrumbs, egg, and season to taste. Mix everything well using your hands until fully combined. Divide the mixture into 4 equal portions and shape each one into a 10cm patty.
  • In a large frying pan over medium heat, heat the oil until shimmering. Cook the patties for about 3 minutes on each side, or until they are beautifully golden brown and fully cooked.
  • Mix the mayonnaise and sriracha or chili sauce in a small bowl. Place the bun bottoms on serving plates and spread the mayonnaise mixture on them. Add lettuce, burgers, avocado, red onion mixture, and bun tops to serve.

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