adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Thai-style beef tacos
Thai-style beef tacos
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Whip up quick and tasty Thai beef tacos for a delightful surprise in just 20 minutes!
Ingredients:
  • 400g Beef Rump steak, thinly sliced
  • 20.00 ml fresh ginger, grated
  • 21.00 gm soy sauce
  • 9.20 gm peanut oil
  • 8 taco shells
  • 375.00 ml iceberg lettuce, shredded
  • 250.00 ml red cabbage, finely shredded
  • 1 carrot, cut into long thin matchsticks
  • 187.50 ml bean sprouts
  • 125ml sweet chilli sauce
  • 1 spring onion, thinly sliced
  • Lime wedges, to serve
Instructions:
  • In a medium bowl, mix the beef with fresh ginger, soy sauce, and oil. Heat a large frying pan over high heat and cook the beef, stirring occasionally, for 4 minutes or until it's beautifully browned all over. Remove from heat.
  • Prepare the taco shells according to the packet instructions. Lay them out on a fresh work surface. Mix the lettuce, cabbage, carrot, and bean sprouts in a bowl. Distribute the mixture into the taco shells. Add the beef, sweet chili sauce, and onion on top. Serve with lime wedges.

Similar Recipes