Name: Chipotle and black bean quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: mexican
Ingredients: 55.20 gm vegetable oil; 500g Brand Minced 4 Star Beef; 4.80 gm salt; 1/2 tsp pepper; 453g Black Bean & Chipotle Salsa; 8 Multi-Grain Tortillas; 200g tasty cheese, grated; Cooking spray; 6 tomatoes, finely diced; 1 red onion, finely diced; 62.50 ml fresh coriander, chopped; 1-2 mild green chillies, seeded and finely chopped; 18.20 gm olive oil

Chipotle and black bean quesadillas

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Savor these flavorful cheesy beef tortillas with spicy chipotle black bean salsa.

Ingredients:

55.20 gm vegetable oil
500g Brand Minced 4 Star Beef
4.80 gm salt
1/2 tsp pepper
453g Black Bean & Chipotle Salsa
8 Multi-Grain Tortillas
200g tasty cheese, grated
Cooking spray
6 tomatoes, finely diced
1 red onion, finely diced
62.50 ml fresh coriander, chopped
1-2 mild green chillies, seeded and finely chopped
18.20 gm olive oil

Instructions:

Mix all the fresh ingredients for Pico de Gallo together and refrigerate until cold.
In a frying pan over medium-high heat, heat oil. Cook mince for 5-6 minutes, then season with salt and pepper before transferring to a medium-sized bowl.
Spread a generous amount of Mission Black Bean & Chipotle Salsa over one side of each Mission Multi-Grain Tortilla. Top with mince and a sprinkle of cheese. Fold the tortillas in half to form a "half moon" shape and gently press down.
Spray a frying pan or skillet with cooking spray, then cook quesadillas over medium heat for 2-3 minutes on each side until golden brown and the cheese is melted.
Cut each quesadilla into 3 tempting wedges and generously crown with zesty Pico de Gallo.

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