adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chipotle and Black Bean Burritos
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Spicy chipotle and hearty beans stuffed in soft tortillas for a quick and delicious Mexican meal in 20 minutes.
Ingredients:
  • 2 Tbsp vegetable oil
  • 1 large onion (1 cup)
  • 6 cloves garlic, finely chopped
  • 1 can (15 oz) Progresso™ Black Beans, drained, rinsed and mashed
  • 1 to 2 tsp finely chopped drained chipotle chiles in adobo sauce (from 7-oz can)
  • 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1/2 cup shredded mozzarella cheese (4 oz)
  • 1 large tomato (1 cup)
  • Thick & chunky salsa, if desired
  • Sour cream, if desired
Instructions:
  • Heat oil in a 10-inch nonstick skillet over medium-high heat. Sauté onion and garlic for 6-8 minutes until onion is tender. Add beans and chiles, and cook until heated through, stirring frequently.
  • Divide the bean mixture evenly among the tortillas. Sprinkle with cheese and tomato.
  • Fold one end of each tortilla up by 1 inch over the filling, then fold the right and left sides over the folded end, overlapping. Finish by folding the remaining end down. Place seam side down on a serving platter or plate and serve with salsa and sour cream.

Similar Recipes