adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Black Bean Soup
Black Bean Soup
0 Likes
Prep Time:
10 minutes
Total Time:
2 hours 10 minutes
Italian and southwestern inspired black bean soup for a flavorful twist!
Ingredients:
  • 1 medium onion, chopped (1/2 cup)
  • 1 large garlic clove, finely chopped
  • 1 slice bacon, cut into pieces
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 cup water
  • 1 medium carrot, coarsely chopped (1/2 cup)
  • 1 medium celery stalk, coarsely chopped (1/2 cup)
  • 1/2 cup dried black beans (4 oz)
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano leaves
  • 1/4 teaspoon crushed red pepper
  • 4 lemon wedges
Instructions:
  • In a 3-quart nonstick saucepan over medium heat, sauté bacon, onion, and garlic for about 3 minutes, stirring occasionally until onion is tender.
  • Add in all the remaining ingredients except for the lemon wedges. Bring the mixture to a boil and let it boil for 2 minutes. Then, lower the heat, cover, and simmer for about 2 hours or until the beans are tender.
  • Pour 1 cup of soup into the blender. Blend on high speed for about 30 seconds until smooth. Stir the blended soup back into the remaining mixture. Serve with lemon wedges.

Similar Recipes