adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Black Beans and Ham
0 Likes
Prep Time:
20 minutes
Total Time:
40 minutes
Indulge in hearty ham and bean stew topped with cornmeal biscuits for a comforting meal.
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped (1 cup)
  • 1/2 cup chopped red or green bell pepper
  • 2 cans (15 oz each) Progresso™ black beans, undrained
  • 2 cups cubed fully cooked ham
  • 2 teaspoons chili powder
  • 1/3 cup cornmeal
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese (2 ounces)
Instructions:
  • In a 4-quart Dutch oven, warm the oil over medium heat. Sauté the onion and bell pepper until tender, stirring occasionally. Add in the beans, ham, and 1 teaspoon of chili powder. Bring to a boil, then simmer on low heat.
  • Combine Bisquick mix, cornmeal, milk, and remaining 1 teaspoon of chili powder in a medium bowl until a soft dough forms. Spoon 6 dollops onto the simmering bean mixture.
  • Cook uncovered for 10 minutes, then cover and cook for an additional 8 minutes. Sprinkle with cheese and cover, cooking for about 2 more minutes until the cheese is melted.

Similar Recipes